shop our mezcal
MEZCAL OF THE MONTH:
MADRE CUISHE
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Cuishe, Matatlan OAX, harvested at 15 years old.
Maestro Mezcalero: Jose Santiago Lopez
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Cooked on a stone oven, fermented in pvc tubs, distilled thru copper pipes.
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48%
Deep, earthy, complex, layered.
OUR COLLECTION
OUR COLLECTION
ESPADÍN
Clean, sweet, lightly smoky ⋆ Light–medium Moderate average age of plant is 6 years ⋆ ⋆ Best for beginners, cocktails & everyday sipping.
CUIshE
Wild Herbal, earthy, mineral ⋆ Medium-dry ⋆ High Fans of earthy, terroir-driven mezcal ⋆ Average age of plant is between 9-13 years.madre cuixe
Wild ⋆ Older plants ⋆ Average age is 10-15 years ⋆ Deep, earthy, complex, layered ⋆ Medium–full ⋆ Very high Connoisseurs ⋆ ⋆Slow Sipping⋆
mexicano
Semi-wild / mixed ⋆ Smooth, slightly sweet, earthy ⋆ Average age is between 8-12 years ⋆ Medium–full Medium–high ⋆ Drinkers wanting balance + character.
